Photo: Romulo Yanes; Food Styling: Simon Andrews; Prop Styling: Helen Crowther
INGREDIENTS
- 4 cups water
- 2 cups So Smoothies diced frozen peaches
- 3/4 cup sugar
- 1 cup fresh lemon juice (about 6 lemons)
- ice
- 1 3/4 cup So Smoothies diced frozen peaches
- Some fresh mint
Preparation
- Place the sugar, 2 cups diced peaches & water in a medium saucepan over medium-high heat. Bring to boil, reduce the heat, and simmer for about 3 minutes. Let the mixture cool, then place into a blender or smoothie maker and whiz until smooth; let stand for 20 minutes. Refrigerate for at least 3 hours.
- Press peach mixture through a sieve over a bowl, keeping the liquid and throwing out the solids liquid. Stir in lemon juice. Place 1/2 cup ice in each of 8 glasses. Pour about 2/3 cup lemonade into each glass; garnish each glass with a spoon of diced peaches and mint sprig. (you can even add a splash of white rum)
Recipe by David Bonom.
So Smoothies 